| 1. EGG, TUNA, OR CHICKEN Salad Platters |
Plate: $7.75 |
| WITH COLE SLAW OR POTATO SALAD AND FRESH GARDEN SALAD |
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| 2. Chopped Sirloin Steak |
Plate: $9.95 |
| with sauteed onions, mushrooms, and gravy. |
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| 3. ROAST TURKEY WITH STUFFING |
Wedge: $7.95 Roll: $7.25 Small: $8.50 Plate: $10.50 |
| and brown gravy. |
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| 4. PEPPER STEAK WITH RICE |
Wedge: $8.00 Roll: $7.25 Wrap: $7.25 Small: $8.95 Plate: $10.95 |
| tender steak with sweet green roasted peppers. |
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| 5. Romanian Skirt Steak |
Wedge: $13.75 Roll: $13.75 Plate: $15.75 |
| broiled tender steak served with onions and mushrooms. Cooked to your Liking. |
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| 6. Chicken Francaise |
Wedge: $6.95 Roll: $6.50 Plate: $8.95 |
| breast of chicken floured and sauteed in butter and Lemon sauce. |
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| 7. Jumbo Fried Shrimp |
Wedge: $6.75 Roll: $6.25 Wrap: $6.25 Plate: $8.75 |
| 7 large shrimp butterflied and fried. |
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| 8. Pepper Jack Chicken Melt |
Wedge: $7.70 Roll: $6.75 Wrap: $6.50 Plate: $8.95 |
| grilled Chicken Breast with melted Pepper Jack Cheese and fried onions. |
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| 9. BALSAMIC CHICKEN WITH GRILLED ZUCCHINI |
Plate: $8.95 |
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| 10. BAKED MEATLOAF |
Small: $6.75 Plate: $8.75 |
| WITH GRAVY |
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| 11. BROILED SALMON |
Plate: $11.95 |
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| 12. MEATBALLS WITH PENNE PASTA AND TOMATO SAUCE |
Small: $6.75 Plate: $8.75 |
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| 13. STUFFED PEPPER FILLED WITH GROUND BEEF AND RICE |
Plate: $8.25 |
| ADD AN EXTRA PEPPER 5.00 |
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| 14. CHICKEN AND BROCCOLI IN SOY SAUCE WITH RICE |
Small: $6.95 Plate: $8.95 |
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| 15. ST.LOUIS-STYLE RIBS |
Plate: $10.95 |
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| 16. BBQ CHICKEN AND RIB COMBO |
Plate: $10.95 |
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| 17. BROILED HALF CHICKEN WITH ZUCCHINI AND RICE |
Plate: $8.75 |
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| 18. BROILED SWORDFISH |
Plate: $14.50 |
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| 19. BROILED TALAPIA |
Small: $9.95 Plate: $11.95 |
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| The Carving Board |
| 1. CORNED BEEF |
Roll: $7.25 Wedge: $7.95 |
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| 2. ROAST TURKEY |
Roll: $7.25 Wedge: $7.95 |
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| 3. PRIME ROAST BEEF |
Roll: $7.25 Wedge: $7.95 |
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| 4. PASTRAMI |
Roll: $7.25 Wedge: $7.95 |
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| 5. BRISKET OF BEEF |
Roll: $6.65 Wedge: $7.30 |
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| 6. FRESH HAM |
Roll: $7.25 Wedge: $7.95 |
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| 7. SMOKED HAM CARVED OFF THE BONE |
Roll: $7.25 Wedge: $7.95 |
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| Side Dishes |
| 1. FRENCH FRIED POTATOES |
$2.75 |
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| 2. GOLDEN BROWN ONION RINGS |
$3.25 |
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| 4. HOMEMADE POTATO SALAD |
$2.00 |
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| 5. SWEET POTATO FRIES |
$3.25 |
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| 8. SPAGHETTI |
$3.25 Small: $4.25 Large: $6.75 |
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| 9. PEAS AND CARROTTS |
$2.75 |
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| 16. MIXED VEGETABLES |
$2.75 |
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| 17. STEAK CUT NATURAL FRIES |
$3.25 |
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| 18. PENNE PASTA WITH SAUTEED BROCCOLI |
$3.75 |
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| Soups |
| 1. Chicken Noodle |
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| chicken broth fresh chicken and vegetables with wide noodles |
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| 3. Beef Vegetable |
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| beef broth with beef chunks and mixed vegetable and pasta. |
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| Desserts |
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| 3. OUTRAGEOUS CHOCOLATE CAKE |
$2.75 |
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| 7. OATMEAL RAISIN COOKIE |
$1.75 |
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| 8. LEMON MERINGUE PIE |
$2.75 |
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| 9. BLACK AND WHITE COOKIE |
$1.75 |
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| 10. CHOCOLATE CHIP COOKIE |
$1.75 |
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| 12. MACADAMIAN NUT COOKIE |
$1.75 |
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